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BookBook
Author Belitz, H.-D. (Hans-Dieter)

Title Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translated from the German by M.M. Burghagen.

Publication Info. Berlin : Springer, [2009]
©2009

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 664.07 B431F    In-Library Use Only
Edition Fourth revised and extended edition.
Description xliv, 1070 pages : illustrations ; 24 cm
Note "The fourth edition of the 'Food Chemistry' textbook is a translation of the the sixth German edition of this textbook."--Pref.
Bibliography Includes bibliographical references and index.
Subject Food Analysis.
Beverages -- analysis.
Food Additives.
Food Contamination.
Food -- Analysis.
Added Author Grosch, W. (Werner)
Schieberle, Peter.
Added Title Lehrbuch der Lebensmittelchemie. English
ISBN 9783540699354 alkaline paper
354069935X alkaline paper
9783540699347 (e-ISBN)
3540699341 (e-ISBN)
9783540699330 hardback
3540699333 hardback
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