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Mark		Media	Year
	Ref. 632.95 P476P
	The pesticide manual : a world compendium. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2012
	REF. 632.95 S623S
	Sittig's handbook of pesticides and agricultural chemicals / edited by Stanley A. Greene and Richard University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2005
	REF. 635.7 T891E : Tucker, Arthur O.
	The encyclopedia of herbs : a comprehensive reference to herbs of flavor and fragrance / Arthur O. Tu Berlin-Peck Memorial Library - Non Fiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2009
	REF. 641.03 B458B : Bender, David A.
	Bender's dictionary of nutrition and food technology / David A. Bender. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2006
	REF. 641.03 F686F
	Foods & nutrition encyclopedia / Audrey H. Ensminger .. [and others].. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	1994
	Foods & nutrition encyclopedia / Audrey H. Ensminger .. [and others].. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	1994
	REF. 641.03 S528C : Shalhoub, Judy.
	Clinical Spanish for dietitians. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	1977
	Ref. 641.3 D252O : Davidson, Alan,
	The Oxford companion to food / Alan Davidson. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2014
	REF. 641.3 E56E
	Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate Cheshire Public Library - Reference Material:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only, West Hartford, Noah Webster Library - Reference Material:In-Library Use Only	Book	2003
	Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate Cheshire Public Library - Reference Material:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only, West Hartford, Noah Webster Library - Reference Material:In-Library Use Only	Book	2003
	Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate Cheshire Public Library - Reference Material:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only, West Hartford, Noah Webster Library - Reference Material:In-Library Use Only	Book	2003
	REF. 641.303 V367N : Vaughan, J. G.
	The new Oxford book of food plants / J.G. Vaughan and C.A. Geissler ; illustrated by B.E. Nicholson ; University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	1999
	REF. 641.309 C178C
	The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, South Windsor Public Library - Reference Material:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2000
	The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, South Windsor Public Library - Reference Material:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2000
	Ref. 641.59 E84E
	Ethnic American food today : a cultural encyclopedia / edited by Lucy M. Long. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only, Wethersfield Public Library - Non Fiction:Check Shelf	Book	2015
	Ethnic American food today : a cultural encyclopedia / edited by Lucy M. Long. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only, Wethersfield Public Library - Non Fiction:Check Shelf	Book	2015
	REF. 647.95 C737C
	The complete HACCP manual for institutional food service operations / Food Service Associates. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	1997
	REF. 649.1 H236H
	Handbook of parenting / edited by Marc H. Bornstein. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2002
	Handbook of parenting / edited by Marc H. Bornstein. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2002
	Handbook of parenting / edited by Marc H. Bornstein. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2002
	Handbook of parenting / edited by Marc H. Bornstein. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2002
	Handbook of parenting / edited by Marc H. Bornstein. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2002
	Ref. 649.33 B828B
	Breastfeeding and human lactation / edited by Karen Wambach, PhD, RN, IBCLC, FILCA, Professor, School University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2016
	REF. 649.33 L422B : Lawrence, Ruth A.,
	Breastfeeding : a guide for the medical profession / Ruth A. Lawrence, Robert M. Lawrence. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2011
	REF. 650 B813B : Bragg, Steven M.
	Business ratios and formulas : a comprehensive guide / Steven M. Bragg. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2007
	Ref. 650 C271C
	Careers in business / editor, Michael Shally-Jensen, Ph.D. Bristol, Main Library - Reference Material:In-Library Use Only, Bristol, Manross Branch - Reference Material:In-Library Use Only, Southington Library - Adult:Check Shelf, University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2014
	REF. 651.5 S678F : Society of American Archivists.
	Forms manual. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	1973
	Ref. 657 F631W : Flood, Joanne M.,
	Wiley GAAP 2015 : interpretation and application of generally accepted accounting principles / Joanne University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2015
	Ref. 657 F631WA : Flood, Joanne M.,
	Wiley practitioner's guide to GAAS 2015 : covering all SASs, SSAEs, SSARSs, PCAOB auditing standards, University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2015
	Ref. 657 W287S : Warren, Carl S.,
	Survey of accounting / Carl S. Warren. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2014
	REF. 657.03 S211A : Sánchez, Nora.
	Accounting dictionary. English-Spanish, Spanish-English, Spanish-Spanish = Diccionario de contabilida University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2003
	REF. 657.09 A172A
	Accounting history / edited by Richard Fleischman. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2006
	Accounting history / edited by Richard Fleischman. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2006
	Accounting history / edited by Richard Fleischman. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2006
	Ref. 658 K55O : Kinicki, Angelo.
	Organizational behavior : core concepts / Angelo Kinicki. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2008
	REF. 658 T971T
	21st century management : a reference handbook / edited by Charles Wankel. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2008
	21st century management : a reference handbook / edited by Charles Wankel. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2008
	REF. 658.003 B632B
	The Blackwell encyclopedia of management / encyclopedia editor, Cary L Cooper ; advisory editors, Chr University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2005
	The Blackwell encyclopedia of management / encyclopedia editor, Cary L Cooper ; advisory editors, Chr University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2005
	The Blackwell encyclopedia of management / encyclopedia editor, Cary L Cooper ; advisory editors, Chr University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2005
	The Blackwell encyclopedia of management / encyclopedia editor, Cary L Cooper ; advisory editors, Chr University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2005
	9 additional entries
	REF. 658.15 M154H : McKeever, Mike P.
	How to write a business plan / by Mike McKeever. Glastonbury, Welles-Turner Memorial Library - Adult Department:DUE 02-12-13 Assumed Lost, Manchester, Main Library - New Materials:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Rocky Hill, Cora J. Belden Library - Adult Department:Check Shelf, University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only, Windsor, Main Library - Adult Department:DUE 02-01-24 Billed	Book	2011
	Ref. 658.15 M664P : Miner, Jeremy T.
	Proposal planning & writing / Jeremy T. Miner and Lynn E. Miner. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2013
	REF. 658.3 T759H : Tracey, William R.
	The human resources glossary : the complete desk reference for HR executives, managers and practition University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2004
	REF. 658.31 G663P : Gordon, Jack.
	Pfeiffer's classic inventories, questionnaires, and surveys for training and development / Jack Gordo University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2004
	REF. 658.325 H236H
	The handbook of employee benefits : design, funding, and administration / edited by Jerry S. Rosenblo University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2005
	REF. 658.4 E56E
	The encyclopedia of the history of American management / general editor, Morgen Witzel. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2005
	REF. 658.452 A875B : Atkinson, Cliff.
	Beyond bullet points : using Microsoft PowerPoint© to create presentations that inform, motivate, and University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2011
	REF. 658.452 D812H : Duarte, Nancy.
	HBR guide to persuasive presentations / Nancy Duarte. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2012
	REF. 659.1 A244A
	The Advertising age encyclopedia of advertising / editors, John McDonough and the Museum of Broadcast University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2003
	The Advertising age encyclopedia of advertising / editors, John McDonough and the Museum of Broadcast University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2003
	The Advertising age encyclopedia of advertising / editors, John McDonough and the Museum of Broadcast University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2003
	REF. 660 R554R : Riegel, Emil Raymond,
	Riegel's handbook of industrial chemistry. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2003
	REF. 660.03 E56E
	Encyclopedia of chemical technology / executive editor, Jacqueline I. Kroschwitz ; editor, Mary Howe- University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	1991
	Encyclopedia of chemical technology / executive editor, Jacqueline I. Kroschwitz ; editor, Mary Howe- University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	1991
	Encyclopedia of chemical technology / executive editor, Jacqueline I. Kroschwitz ; editor, Mary Howe- University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	1991
	Encyclopedia of chemical technology / executive editor, Jacqueline I. Kroschwitz ; editor, Mary Howe- University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	1991
	29 additional entries
	REF. 660.03 G228G
	Gardner's commercially important chemicals : synonyms, trade names, and properties / edited by G.W.A. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2005
	REF. 660.2804 C736C
	Compendium of safety data sheets for research and industrial chemicals / edited by Lawrence H. Keith University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	1985
	Compendium of safety data sheets for research and industrial chemicals / edited by Lawrence H. Keith University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	1985
	Compendium of safety data sheets for research and industrial chemicals / edited by Lawrence H. Keith University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	1985
	REF. 660.284 B844B
	Bretherick's handbook of reactive chemical hazards : an indexed guide to published data / edited by P University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	1999
	Bretherick's handbook of reactive chemical hazards : an indexed guide to published data / edited by P University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	1999
	REF. 660.62 F589F
	Flavours and fragrances : chemistry, bioprocessing and sustainability / R.G. Berger (ed.). University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2007
	REF. 661 A365A
	Aldrich advancing science. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2006
	REF. 661 T252T : TCI America.
	TCI fine chemicals. 2012-2013. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2006
	REF. 664 C517C
	The chemical physics of food / edited by Peter Belton. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2007
	Ref. 664 M214G : Mahgoub, Sala E. O.
	Genetically modified foods : basics, applications, and controversy / Salah E.O. Mahgoub. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2015
	REF. 664 R147F : Rahman, M Shafur.
	Food properties handbook / edited by M. Shafiur Rahman. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2009
	REF. 664.001 E56E
	Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pra University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2000
	Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pra University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2000
	Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pra University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2000
	Ref. 664.001 F686F
	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2013
	REF. 664.001 F686FB
	Food-borne microbes : shaping the host ecosystem / edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Sc University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	2009
	REF. 664.003 E56E
	Encyclopaedia of food science, food technology, and nutrition / edited by R. Macrae, R.K. Robinson, M University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	1993
	Encyclopaedia of food science, food technology, and nutrition / edited by R. Macrae, R.K. Robinson, M University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	1993
	Encyclopaedia of food science, food technology, and nutrition / edited by R. Macrae, R.K. Robinson, M University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	1993
	Encyclopaedia of food science, food technology, and nutrition / edited by R. Macrae, R.K. Robinson, M University of Saint Joseph: Pope Pius XII Library - Reference Material:In-Library Use Only	Book	1993
	4 additional entries
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