Edition |
Sixth edition. |
Description |
x, 453 pages : color illustrations ; 28 cm |
Bibliography |
Includes bibliographical references and index. |
Contents |
Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress: burns, trauma and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS. |
Subject |
Diet therapy.
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Nutrition.
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Nursing.
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Nutrition Therapy -- methods.
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Diet Therapy -- methods.
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Nutritional Physiological Phenomena.
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Diet therapy. (OCoLC)fst00893321
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Nursing. (OCoLC)fst01041731
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Nutrition. (OCoLC)fst01042187
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Genre/Form |
Nurses' Instruction.
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Added Author |
Escott-Stump, Sylvia, author.
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Dorner, Suzanne, author.
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ISBN |
9780323242103 (paperback) |
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0323242103 (paperback) |
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