Skip to content
You are not logged in |Login  
     
Limit search to available items
Book Cover
book
BookBook
Author Grodner, Michele, author.

Title Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.

Publication Info. St. Louis, Missouri : Elsevier Mosby, [2016]
©2016

Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Reference Material  Ref. 615.854 G873N    In-Library Use Only
Edition Sixth edition.
Description x, 453 pages : color illustrations ; 28 cm
Bibliography Includes bibliographical references and index.
Contents Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress: burns, trauma and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.
Subject Diet therapy.
Nutrition.
Nursing.
Nutrition Therapy -- methods.
Diet Therapy -- methods.
Nutritional Physiological Phenomena.
Diet therapy. (OCoLC)fst00893321
Nursing. (OCoLC)fst01041731
Nutrition. (OCoLC)fst01042187
Genre/Form Nurses' Instruction.
Added Author Escott-Stump, Sylvia, author.
Dorner, Suzanne, author.
ISBN 9780323242103 (paperback)
0323242103 (paperback)
-->
Add a Review