| Description |
289 pages : illustrations, facsimile ; 26 cm |
| Bibliography |
Bibliography: pages 283-285. |
| Contents |
The Eighteenth-century kitchen -- The Victorian kitchen -- The Early Twentieth-century kitchen -- Apple parers and cherry stoners -- Bedwarmers and footwarmers -- Bottle and can openers -- Breadmaking tools -- Brushes, brooms, and rug beaters -- Butter churns, molds, and cutters -- Choppers, graters, and cabbage cutters -- Clothes irons -- Coffee roasters and grinders -- Eggbeaters and cream whippers -- Egg separators, poachers, and boilers -- Graniteware -- Hornware -- Ice accessories -- Ice-cream freezers -- Indurated fibre ware -- Ironing boards -- Juice extractors -- Mashers, tampers, and toddy sticks -- Mortars and pestles -- Nickelware -- Nursing bottles and invalid aids -- Nutcrackers -- Old aluminum -- Olive stoners, raisin seeders, and berry hullers -- Pewter, britannia, and Queen's metal -- Pie crimpers and pastry jaggers -- Pots and pans -- Rolling pins -- Scales -- Sifters, strainers, and funnels -- Soapstone -- Storage containers -- Toasters and waffle irons -- Trivets -- Washboards and wringers -- Wedgewood kitchenware -- Wire goods -- Kitchenware care. |
| Subject |
Implements, utensils, etc. -- Collectors and collecting.
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Decorative arts -- United States.
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| Other Form: |
Online version: Lantz, Louise K. Old American kitchenware 1725-1925. Camden, T. Nelson [1970] (OCoLC)619410336 |
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