| Edition |
Eighth edition. |
| Description |
1 volume (various pagings) : color illustrations ; 29 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Overview of nutrition -- Planning a healthy diet -- Digestion, absorption, and transport -- The carbohydrates : sugars, starches, and fibers -- The lipids -- Protein -- Weight control -- The water-soluble vitamins -- The fat-soluble vitamins -- Water and the major minerals -- The trace minerals -- Fitness -- Life cycle nutrition -- Diet and health -- Consumer concerns about foods -- Hunger and global environmental problems. |
| Subject |
Nutrition.
|
|
Nutrition.
|
| Added Author |
Rolfes, Sharon Rady.
|
| ISBN |
0534546129 |
|
9780534546120 |
|
