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Book Cover
Periodical
PeriodicalLarge Print Book
Author Gibney, Michael.

Title Sous chef : 24 hours on the line / Michael Gibney.

Publication Info. Farmington Hills, Mich. : Thorndike Press/Gale Cengage Learning, 2014.

Copies

Location Call No. Status
 Glastonbury, Welles-Turner Memorial Library - Adult Department  LP BIO GIBNEY    Check Shelf
Edition Large print ed.
Description 305 pages (large print) : illustrations ; 23 cm.
Series Thorndike Press large print nonfiction
Note Includes glossary.
Summary "The back must slave to feed the belly... In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession"--Back cover.
Subject Gibney, Michael.
Cooks -- New York (State) -- New York -- Biography.
Food service management -- New York (State) -- New York.
Kitchens -- New York (State) -- New York -- Management.
ISBN 9781410471505 (lg. print: alkaline paper)
1410471500 (lg. print: alkaline paper)
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