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Book Cover
Periodical
PeriodicalLarge Print Book
Author McQuaid, John.

Title Tasty : the art and science of what we eat / John McQuaid.

Publication Info. Waterville, ME : Thorndike Press, 2015.

Copies

Location Call No. Status
 Bristol, Main Library - Large Print Materials  LP641.013 MCQUAID    Check Shelf
 Rocky Hill, Cora J. Belden Library - Adult Department  LP 664.072 MCQUAID    On Display
Description 421 pages (large print) ; 23 cm
Physical Medium large print rda
Summary A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution.
Bibliography Includes bibliographical references (pages [357]-418)
Contents The tongue map -- The birth of flavor in five meals -- The bitter gene -- Flavor cultures -- The seduction -- Gusto and disgust -- Quest for fire -- The great bombardment -- The DNA of deliciousness.
Subject Food -- Sensory evaluation.
Taste.
Food -- Composition.
Flavor.
Large type books.
ISBN 9781410478665 (large print : hardcover)
1410478661 (large print : hardcover)
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