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Periodical
PeriodicalLarge Print Book
Author Bragg, Rick, author.

Title The best cook in the world : tales from my momma's table / Rick Bragg.

Publication Info. Farmington Hills, Mich : Thorndike Press, a part of Gale, a Cengage Company, 2018.
©2018

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  LP 641.5975 BRAGG    Check Shelf
 East Hartford, Raymond Library - Adult Department  LP 641.5975 BRAGG    Check Shelf
Edition Large print edition.
Description 795 pages (large print) : illustrations ; 23 cm.
Physical Medium large print (16 point) rda
Series Thorndike Press large print biographies and memoirs
Thorndike Press large print biographies and memoirs.
Contents Prologue: It takes a lot of rust to wipe away a General Electric -- "Them shadows get to dancin'" -- "Salt is good" -- A man who knew beans -- Sweeter, after the frost -- "A chicken... ain't likely to ketch on" -- The fourth bear -- The falling cow -- "Hard times, come around no more" -- "A ham hock don't call for help" -- Cakes of gold -- Sis -- The second ghost -- Bitter weeds -- Still hard times for an honest man -- The pie that never was -- Ribs in the dead of night -- Clementine -- Tomatoes without taste, tomatoes without end -- Didelphis Virginiana -- Stairway to nowhere -- People who cook -- Blackberry winter -- Till it thunders -- Offerings -- Government cheese -- Sometimes the pies just call your name -- Red's -- "When Momma was all right" -- Monkey on a string -- Edna's ark -- Staggering to glory -- The runaway -- "Untimely figs" -- Spring -- Epilogue: The recipe that never was.
Summary Margaret Bragg does not own a single cookbook. She measures by "dabs" and "smidgens" and "tads" and "you know, hon, just some." Her notion of farm-to-table is a flatbed truck. Many of her recipes, recorded here for the first time, pre-date the Civil War-- handed down skillet by skillet from one generation of Braggs to the next. Here Rick Bragg finally preserves his heritage by telling stories that framed his mother's cooking and education, from childhood into old age. Because a recipe, writes Bragg, is story like anything else.
Subject Bragg, Rick -- Family.
Bragg, Rick. (OCoLC)fst00388032
Cooking, American -- Southern style.
Large type books.
Cooking, American -- Southern style. (OCoLC)fst01753233
Families. (OCoLC)fst01728849
Large type books. (OCoLC)fst00992678
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
ISBN 9781432852061 (hardcover ; large print)
143285206X (hardcover ; large print)
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