| Edition |
Large print edition. |
| Description |
689 pages (large print) 23 cm. |
| Series |
Thorndike Press large print nonfiction
|
|
Thorndike Press large print nonfiction series.
|
| Bibliography |
Includes bibliographical references (pages 637-639). |
| Summary |
In Cooked, Michael Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer - and finds that reclaiming cooking as an act of enjoyment and self-reliance opens the door to a more nourishing life. |
| Note |
GMD: large print. |
| Subject |
Cooking.
|
|
Cooks.
|
| Genre/Form |
Large type books.
|
| ISBN |
9781410456533 hardback |
|
1410456536 hardback |
|
