Title Food engineering : from concept to consumer / by Michael Burgan.

Publication Info.

New York, NY : Children's Press, an imprint of Scholastic Inc., [2016]

Copies

Location	Call No.	Status
New Britain, Main Library - Children's Department	J664 BUR	Check Shelf
Plainville Public Library - Children's Department	J MAKE & CREATE 664 BUR	Check Shelf

Description	64 pages ; 24 cm.
Series	Calling all innovators : a career for you?
	Calling all innovators.
Bibliography	Includes bibliographical references (page 61) and index.
Summary	"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."-- Provided by publisher.
Audience	Ages 9-12
	Grades 4 to 6
Contents	Creating the food we eat -- Today and tomorrow -- Making good food -- An interview with food scientist Matthew Cael -- The path to the plate -- Career stats.
Study Program	Accelerated Reader AR MG 6.9 2.0 177241.
Subject	Food industry and trade -- Juvenile literature.
	Food industry and trade -- Vocational guidance -- Juvenile literature.
	Food engineers -- Juvenile literature.
	Food -- Biotechnology -- Juvenile literature.
	Food -- Biotechnology. (OCoLC)fst00930473
	Food engineers. (OCoLC)fst00930805
	Food industry and trade. (OCoLC)fst00930843
	Food industry and trade -- Vocational guidance. (OCoLC)fst00930949
	Food industry and trade.
	Food industry and trade -- Vocational guidance.
	Food engineers.
	Food -- Biotechnology.
	Vocational guidance.
Genre/Form	Juvenile works. (OCoLC)fst01411637
ISBN	9780531218983 (library binding)
	0531218988 (library binding)
	9780531219164 (paperback)
	053121916X (paperback)

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