Includes bibliographical references (page 23) and index.
Contents
A tough beginning -- Rescued by native Americans -- A celebration feast -- Daily life -- Ways of cooking -- Preparing for winter -- English foods in North America -- What did pilgrims drink? -- Mealtime customs.
Summary
Introduces the foods and cooking of the Pilgrims and provides recipes for baked butternut squash, New England mashed turnips, and other dishes.
