| Description |
32 pages : color illustrations, color maps ; 29 cm. |
| Series |
I can cook! |
|
I can cook!
|
| Note |
Includes index. |
| Contents |
I can cook! -- American food -- American food basics. Traditions and styles -- American ingredients -- Cooking basics. Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook!. Blueberry muffins -- Hamburgers -- Peanut butter and jelly sandwich -- Corn on the cob -- Pancakes -- Homemade lemonade -- Apple pie -- An American food celebration : Thanksgiving -- Try this! -- Glossary. |
| Summary |
"Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food"--Provided by publisher. |
| Subject |
Cooking, American -- Juvenile literature.
|
|
Food -- United States -- History -- Juvenile literature.
|
|
Cooking, American.
|
|
Food.
|
| ISBN |
9781599206677 library binding |
|
1599206676 library binding |
|
