| Edition |
Revised and expanded to include new low-fat and vegetarian recipes. |
| Description |
72 pages : color illustrations ; 23 cm. |
| Series |
Easy menu ethnic cookbooks |
|
Easy menu ethnic cookbooks.
|
| Note |
Includes index. |
| Contents |
Introduction: Land -- History -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Russian table: Russian menu -- Breakfast: Rye bread -- Potatoes with dressing -- Sausage ? Dinner: Appetizers -- Beet soup -- Spring vegetable salad -- Beet salad -- Stuffed pastries -- Beef stroganoff -- Tea -- Fruit compote -- Supper: Boiled potatoes -- Baked fish -- Russian salad -- Cheese pancakes -- Raspberry Kisel -- Holiday and festival food: Pancakes -- Easter sweet bread -- Wheat porridge -- Twig cookies. |
| Summary |
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country. |
| Study Program |
Accelerated Reader AR MG 7.3 1.0 64258. |
| Subject |
Cooking, Russian -- Juvenile literature.
|
|
Russia (Federation) -- Social life and customs -- Juvenile literature.
|
|
Cooking, Russian.
|
|
Russia (Federation) -- Social life and customs.
|
| Added Author |
Plotkin, Rita.
|
| ISBN |
0822541203 library binding alkaline paper |
|
9780822541202 library binding alkaline paper |
|
