Edition |
Revised and expanded to include new low-fat and vegetarian recipes. |
Description |
72 pages : color illustrations ; 23 cm. |
Series |
Easy menu ethnic cookbooks |
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Easy menu ethnic cookbooks.
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Note |
Includes index. |
Contents |
Introduction: Land -- History -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Russian table: Russian menu -- Breakfast: Rye bread -- Potatoes with dressing -- Sausage ? Dinner: Appetizers -- Beet soup -- Spring vegetable salad -- Beet salad -- Stuffed pastries -- Beef stroganoff -- Tea -- Fruit compote -- Supper: Boiled potatoes -- Baked fish -- Russian salad -- Cheese pancakes -- Raspberry Kisel -- Holiday and festival food: Pancakes -- Easter sweet bread -- Wheat porridge -- Twig cookies. |
Summary |
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country. |
Study Program |
Accelerated Reader AR MG 7.3 1.0 64258. |
Subject |
Cooking, Russian -- Juvenile literature.
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Russia (Federation) -- Social life and customs -- Juvenile literature.
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Cooking, Russian.
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Russia (Federation) -- Social life and customs.
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Added Author |
Plotkin, Rita.
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ISBN |
0822541203 library binding alkaline paper |
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9780822541202 library binding alkaline paper |
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