| Description |
72 pages : color illustrations, color map ; 23 cm. |
| Series |
Easy menu ethnic cookbooks |
|
Easy menu ethnic cookbooks.
|
| Note |
Includes index. |
| Contents |
Introduction: Land and the people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- East African table: East African menu -- Staples and snacks: Chapatis -- Rice pancakes -- Meat on a stick -- Samusas -- Fruits and vegetables: Avocado and papaya salad -- Greens with coconut milk -- Versatile plantains -- Sauces and stews: Choroko sauce -- Groundnut sauce -- Banana and meat stew -- Main Dishes: Luku -- Meat curry -- Fresh steamed fish -- Vegetable casserole -- Pilau -- Desserts: Vermicelli and raisins -- Kashata -- Holiday and festival food: Ethiopian flat bread -- Rice with fish -- Lamb and rice -- Lentil salad -- East African plantain soup -- Index. |
| Study Program |
Accelerated Reader AR MG 6.7 1.0 58618. |
| Subject |
Cooking, African -- Juvenile literature.
|
|
Africa -- Social life and customs -- Juvenile literature.
|
|
Cooking, African.
|
|
Africa, East -- Social life and customs.
|
| Added Author |
Nabwire, Constance R.
|
| ISBN |
0822541645 library binding alkaline paper |
|
