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Book Cover
book
BookBook
Author Miller, Jay, 1947-

Title American Indian foods / by Jay Miller.

Publication Info. New York : Children's Press, [1996]
©1996

Copies

Location Call No. Status
 Bristol, Main Library - Children's Department  J641.59297 MIL    Check Shelf
 Bristol, Main Library - Children's Department  J641.59297 MIL c.2  Check Shelf
 East Windsor, Library Association of Warehouse Point - Children's Department  J641.592 MIL    Check Shelf
 New Britain, Main Library - Children's Department  J970.1 MIL    Check Shelf
 Newington, Lucy Robbins Welles Library - Children's Department  J970.1 MILLER    Check Shelf
 South Windsor Public Library - Children's Department  J641.59 M61A    Check Shelf
Description 47 pages : color illustrations, color map ; 22 cm.
Series A true book
True book.
Bibliography Includes bibliographical references (page 44) and index.
"Online sites": page 45.
Summary Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hunting, food preparation, and meals.
Study Program Accelerated Reader AR LG 5.1 0.5 20525.
Local Subject Indigenous peoples -- North America -- Food.
Indigenous peoples -- North America -- Food -- Juvenile literature.
Subject Indians of North America -- Food -- Juvenile literature.
Indians of North America -- Food.
Local Subject Indigenous peoples -- North America -- Social life and customs.
Subject Indians of North America -- Social life and customs.
ISBN 0516201352 library binding
051626091X paperback
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