| Edition |
Revised and expanded to include new low-fat recipes. |
| Description |
72 pages : color illustrations ; 23 cm. |
| Series |
Easy menu ethnic cookbooks |
|
Easy menu ethnic cookbooks.
|
| Note |
Rev. ed. of: Desserts around the world / photographs by Robert L. and Diane Wolfe. 1991. |
|
Includes index. |
| Contents |
Introduction: Changing traditions -- World of tasty treats -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- International dessert table: Dessert menu -- Africa: African fruit salad -- Moroccan date cake -- Peanut puffs -- Asia and Australia: Rice pudding -- Mango on sticky rice -- Lamingtons -- Europe: Yogurt pie -- Honey cake -- Double chocolate walnut biscotti -- Sacher torte -- Caribbean, Mexico, and South America: Cinnamon cookies -- Caribbean sorbet -- Fried bananas with cinnamon sugar -- Flan -- Holiday and festival desserts: Chinese New Year's cake -- Haman's ears -- Christmas bread -- Strawberry torte -- Stuffed pancakes. |
| Summary |
Presents recipes for making favorite desserts from around the world and explains the traditions behind them. |
| Subject |
Desserts -- Juvenile literature.
|
|
International cooking -- Juvenile literature.
|
|
Desserts.
|
|
International cooking.
|
| Added Author |
Engfer, Lee, 1963-
|
| ISBN |
0822541262 library binding alkaline paper |
|
9780822541264 library binding alkaline paper |
|
0822541653 paperback alkaline paper |
|
9780822541653 paperback alkaline paper |
|
