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Title Holiday cooking around the world : revised and expanded to included new low-fat and vegetarian recipes / compiled by Kari A. Cornell.

Publication Info. Minneapolis : Lerner Publications Company, [2002]
©2002

Copies

Location Call No. Status
 Bristol, Main Library - Children's Department  J641.5 HOL    Check Shelf
 Bristol, Main Library - Children's Department  J641.5 HOL c.2  Check Shelf
 Colchester, Cragin Memorial Library - Children's Department  CELEBRATIONS J 641.5 HOL    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Children's Department  J 641.568 HOLIDAY    Check Shelf
 Newington, Lucy Robbins Welles Library - Children's Department  J641.5 C    Check Shelf
 Rocky Hill, Cora J. Belden Library - Children's Department  J641.5 CORNELL    Check Shelf
 Simsbury Public Library - Children's Department  J 641.5 EAS    Check Shelf
Description 72 pages : color illustrations ; 23 cm.
Series Easy menu ethnic cookbooks
Easy menu ethnic cookbooks.
Note Includes index.
Contents Introduction -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- World table: International menu -- Appetizers: Thai egg rolls -- Boiled dumplings -- Soup: Asparagus soup -- North African chicken soup -- Rice cake soup with shrimp -- Side dishes: Linguine with pesto -- Noodles with poppy seeds -- Main dishes: Pirozhki -- Turkey mole -- Paella -- Ginger -fried fish -- Chicken yassa -- Desserts: Butter cookies -- Passover Matzo layer cake -- Christmas bread -- Danish rice pudding -- Yule log -- Dead bone cookies -- Strawberry tartlets -- Index.
Study Program Accelerated Reader AR MG 6.5 1.0 58631.
Subject Holiday cooking -- Juvenile literature.
Holiday cooking.
International cooking.
Added Author Cornell, Kari A.
ISBN 0822541289 library binding alkaline paper
0822541599 paperback alkaline paper
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