Description |
47 pages : illustrations ; 28 cm |
Note |
Includes Child and Adult Care Food Program (CACFP) information for children between the ages of 3 and 6. |
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"WPH 1602"--Cover. |
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"Totline"--Cover. |
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Includes index. |
Contents |
Beverages -- Breads, cereals & other grains -- Dips & spreads -- Frozen treats -- Fruits -- Meat, fish & poultry -- Sandwiches & pizzas -- Snack mixes -- Soups -- Vegetables -- CACFP information. |
Summary |
Contains more than 90 recipes designed to be healthy alternatives to the junk-food snacks often served to children. The amount of calories, protein, fat, carbohydrates, and sodium per serving is included with each recipe |
Subject |
Snack foods.
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School children -- Food.
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Sugar-free diet -- Recipes.
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Salt-free diet -- Recipes.
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Added Title |
Low fat, low sugar, low sodium.
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Low fat, low sugar, low salt.
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ISBN |
0911019634 |
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