| Description |
47 pages : illustrations ; 28 cm |
| Note |
Includes Child and Adult Care Food Program (CACFP) information for children between the ages of 3 and 6. |
|
"WPH 1602"--Cover. |
|
"Totline"--Cover. |
|
Includes index. |
| Contents |
Beverages -- Breads, cereals & other grains -- Dips & spreads -- Frozen treats -- Fruits -- Meat, fish & poultry -- Sandwiches & pizzas -- Snack mixes -- Soups -- Vegetables -- CACFP information. |
| Summary |
Contains more than 90 recipes designed to be healthy alternatives to the junk-food snacks often served to children. The amount of calories, protein, fat, carbohydrates, and sodium per serving is included with each recipe |
| Subject |
Snack foods.
|
|
School children -- Food.
|
|
Sugar-free diet -- Recipes.
|
|
Salt-free diet -- Recipes.
|
| Added Title |
Low fat, low sugar, low sodium.
|
|
Low fat, low sugar, low salt.
|
| ISBN |
0911019634 |
|
