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Author Smithyman, Kathryn, 1961-

Title Native North American foods and recipes / Kathryn Smithyman & Bobbie Kalman.

Publication Info. New York ; St. Catherines, Ont. : Crabtree Pub. Co., [2006]
©2006

Copies

Location Call No. Status
 Bristol, Main Library - Children's Department  J970.1 SMI    Check Shelf
 Canton Public Library - Children's Department  J 970.1 SMITHYMAN    Check Shelf
 East Hartford, Raymond Library - Children's Department  J641.59 S    Check Shelf
 Manchester, Main Library - Children's Department  J 641.59 SMITHYMAN    Check Shelf
 Middletown, Russell Library - Children's Nonfiction  J 970.00497 SMI    Check Shelf
 Plainville Public Library - Children's Department  J MAKE & CREATE 641.59 SMI    Check Shelf
 Portland Public Library - Children's Department  J 970.1 SMI    Check Shelf
 Rocky Hill, Cora J. Belden Library - Children's Department  J641.59 SMITHYMAN    Check Shelf
Description 32 pages : color illustrations ; 29 cm.
Series Native nations of North America
Native nations of North America.
Note Includes index.
"A Bobbie Kalman book" --Cover.
Contents Native to North America -- Variety of foods -- Respecting nature -- Foods from fields and forests -- Maple sugar and wild rice -- Cultivation crops -- Valued crop -- Hunting animals for meat -- Catching fish and other foods -- Cooking -- Preserving and storing foods -- Food and celebrations -- Exchanging foods -- Nations today -- Glossary and index.
Study Program Accelerated Reader AR MG 6.8 1.0 103112.
Subject Indian cooking.
Indians of North America.
Local Subject Indigenous peoples -- North America -- Food -- Juvenile literature.
Subject Indians of North America -- Food -- Juvenile literature.
Indian cooking -- Juvenile literature.
Local Subject Indigenous peoples -- North America.
Indigenous cooking -- Juvenile literature.
Added Author Kalman, Bobbie.
ISBN 0778703835 bound $25.95
0778704750 paperback $8.95
Standard No. 9780778703839
9780778704751
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