Description |
48 pages : color illustrations ; 22 x 25 cm |
Contents |
Trees -- Sap -- Sugar bush -- Preparations -- Tapping -- Run -- cooking -- Grading -- Packaging -- Season's end -- Author's note -- Glossary. |
Summary |
Describes, in text and photographs, the making of maple syrup from tapping the tree and collecting the sap to cooking and packaging. |
Study Program |
Accelerated Reader AR MG 5.6 1.0 15405. |
Subject |
Maple syrup -- Juvenile literature.
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Maple syrup.
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Added Author |
Bellville, Cheryl Walsh, illustrator.
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ISBN |
0876144202 cover |
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9780876144206 cover |
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