LEADER 00000cam  2200000 a 4500 
001    ocn262787462 
003    OCoLC 
005    20100102163211.0 
008    081015t20102010miua   j b    001 0 eng   
010      2008044183 
020    9781602795051 
020    1602795053 
035    (OCoLC)262787462 
037    1300837|bQBI 
040    DLC|beng|cDLC|dGK8|dGJT 
049    GJTQ 
050 00 TX355|b.S6485 2010 
082 00 664/.0023|222 
100 1  Somervill, Barbara A. 
245 10 Food scientist /|cBarbara A. Somervill. 
264  1 Ann Arbor, Mich. :|bCherry Lake Pub.,|c[2010] 
264  4 |c©2010 
300    32 pages :|billustrations (chiefly color) ;|c25 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  21st century skills library. Cool science careers 
504    Includes bibliographical references (page 31) and index. 
505 0  What's on your table? -- The world of food science -- 
       Becoming a food scientist -- A future in food science -- 
       Some famous food scientists. 
526 0  Accelerated Reader AR|bMG|c5.9|d0.5|z131863. 
650  0 Food|xResearch|xVocational guidance|vJuvenile literature. 
830  0 21st century skills library.|pCool science careers. 
994    02|bGJT