| Description |
72 pages : color illustrations, color map ; 23 cm. |
| Series |
Easy menu ethnic cookbooks |
|
Easy menu ethnic cookbooks.
|
| Note |
Includes index. |
| Contents |
Introduction: Land and its people -- Regional cooking -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- South American table: South American menu -- Soups and salads: Chicken rice soup -- Beef stew -- Uruguayan bean salad -- Seafood salad -- Salad platter and dressing -- Main dishes: Breaded beef cutlets -- Black bean casserole -- Marinated chicken -- Beans with vegetables -- Side dishes: Sauteed white rice -- Peas -- Kale -- Corn packages -- Teatime and desserts: Petits fours -- Milk pudding (flan) -- Finger sandwiches -- Holiday and festival food: Christmas fruit cake -- Turnovers -- Chilean Quinoa salad -- Salted codfish stew -- Paraguayan corn bread -- Index. |
| Summary |
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options. |
| Study Program |
Accelerated Reader AR MG 7.0 1.0 64259. |
| Subject |
Cooking, Latin American -- Juvenile literature.
|
|
Cooking -- South America -- Juvenile literature.
|
|
Cooking -- South America.
|
|
Cookbooks -- South America.
|
|
Cooking, Latin American.
|
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South America -- Social life and customs.
|
| ISBN |
0822541211 library binding alkaline paper |
|
9780822541219 library binding alkaline paper |
|
