LEADER 00000cam a2200661 i 4500 
001    ocn945693774 
003    OCoLC 
005    20190521025933.0 
008    160328s2016    nyua   j      000 0deng c 
010      2016011994 
015    GBB711159|2bnb 
016 7  018189213|2Uk 
019    936619813|a961901805 
020    9780670016662|q(hardcover) 
020    0670016667|q(hardcover) 
035    (OCoLC)945693774|z(OCoLC)936619813|z(OCoLC)961901805 
040    NJQ/DLC|beng|erda|cZQP|dDLC|dOJ4|dHSA|dBKL|dOQX|dOCLCF
       |dRS$|dXYZ|dIGA|dYDXCP|dBTCTA|dUAB|dOCLCQ|dQQ3|dUKMGB|dLKC
       |dOCLCO 
042    pcc 
043    e-fr--- 
049    CKEA 
050 00 TX652.5|b.W3594 2016 
082 04 641.5944|223 
100 1  Waters, Alice,|eauthor. 
245 10 Fanny in France /|cby Alice Waters ; with Bob Carrau ; 
       illustrated by Ann Arnold. 
264  1 New York, New York :|bViking,|c[2016] 
300    176 pages :|bcolor illustrations ;|c28 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
505 0  Fanny's French adventures -- Fanny's French recipes -- Le 
       pain: flatbreat -- Baguettes -- Croûtons -- Bread crumbs -
       - Hors d'Oeuvres: Franc̜ois's marinated olivers -- Slow-
       roasted almonds with sage leaves -- Oeuf mayonnaise -- 
       Crudités -- Vinaigrette -- Gougères (cheese puffs) -- 
       Tapenade -- Les potages: Potage de cresson (watercress 
       soup) -- Soupe au pistou -- Chicken broth -- Soupe à l'Ail
       (garlic soup) -- Petits repas: Omelet -- Croque-monsieur 
       (grilled cheese sandwich) -- Salad Niçoise (salad from 
       Nice) -- Pizza with quick tomato sauce -- Plats principaux
       : Martine's roast chicken with smoked paprika and mustard 
       -- Tomatoes à la provenc̦ale -- Beans cooked over the fire
       -- Bouillabaisse (provencal fish soup) -- Couscous royal 
       with chermoula -- Steak frites -- Pommes frites (crispy 
       pan-fried potatoes) -- Fish en papillote (fish in 
       parchment paper packages) -- Roasated herbed rack of lamb 
       -- Potatoes au gratin -- Les salades: Mesclun salad -- 
       Baked goat cheese with garden lettuces -- Les desserts: 
       Buckwheat crêpes -- Orange honey mousse -- Chocolate 
       soufflé -- Crème chantilly -- Fruit kebab à la troisgros -
       - Martine's tarte au citron (lemon tart) -- Almond brown 
       butter cake -- Tisanes (herbal infusions) -- Les 
       confitures: plum jam -- Roasted strawberry jam. 
520    "Fanny, daughter of famed chef/restaurateur Alice Waters, 
       narrates her childhood adventures in France. Includes over
       forty recipes."--|cProvided by publisher. 
521 1  Ages 10+. 
521 2  Grades 7 to 8. 
600 10 Singer, Fanny,|d1983-|xTravel|zFrance|vJuvenile 
       literature. 
600 11 Singer, Fanny,|d1983-|xTravel|zFrance. 
600 17 Singer, Fanny,|d1983-|2fast|0(OCoLC)fst01955147 
610 20 Chez Panisse|vJuvenile literature. 
610 21 Chez Panisse. 
610 27 Chez Panisse.|2fast|0(OCoLC)fst00565848 
650  0 Cooking, French|vJuvenile literature. 
650  1 Cooking, French. 
650  7 JUVENILE NONFICTION|xCooking & Food.|2bisacsh 
650  7 JUVENILE NONFICTION|xPeople & Places|xEurope.|2bisacsh 
650  7 JUVENILE NONFICTION|xTravel.|2bisacsh 
650  7 Cooking, French.|2fast|0(OCoLC)fst01753313 
650  7 Travel.|2fast|0(OCoLC)fst01155558 
651  7 France.|2fast|0(OCoLC)fst01204289 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 Juvenile works.|2fast|0(OCoLC)fst01411637 
655  7 Cookbooks.|2lcgft 
700 1  Carrau, Bob,|d1957-|eauthor. 
700 1  Arnold, Ann,|d1952-|eillustrator. 
994    C0|bCKE