Skip to content
Catalog
You are not logged in |Login  
Request Add to My Lists Add to Bag MARC Display Return to Browse More Information
     
Limit search to available items
Previous Record Next Record
Book Cover
book
BookBook
Author Hill, Barbara W., 1941-2015

Title Cooking the English way : revised and expanded to include new low-fat and vegetarian recipes / Barbara W. Hill.

Publication Info. Minneapolis, MN : Lerner Publications, [2003]
©2003

Copies

Location Call No. Status
 Bristol, Manross Branch - Children's Department  J641.59 HIL    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Children's Department  J 641.5942 HILL    Check Shelf
 Newington, Lucy Robbins Welles Library - Children's Department  J641.5 C    Check Shelf
 Simsbury Public Library - Children's Department  J 641.5 EAS    Check Shelf
Description 72 pages : color illustrations, color map ; 23 cm.
Series Easy menu ethnic cookbooks
Easy menu ethnic cookbooks.
Note Includes index.
Contents Introduction: Land -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- English table: English menu -- Breakfast: Fried bread -- Mushrooms on toast -- Derbyshire oatcakes -- Sunday lunch: Roast beef -- Browned roast potatoes -- Yorkshire pudding -- Summer pudding -- Afternoon tea: Tea -- Shortbread -- Scones -- Victoria sandwich -- Supper: Shepherd's pie -- Vegetarian's shepherd's pie -- Poached fish -- Holiday and festival food: Carlings -- Easter biscuits -- Hearty autumn hot pot -- Gingerbread -- Wassail punch -- Index.
Study Program Accelerated Reader AR MG 6.8 1.0 64253.
Subject Cooking, English -- Juvenile literature.
England -- Social life and customs -- Juvenile literature.
ISBN 082254105X library binding alkaline paper
9780822541059 library binding alkaline paper
-->
Permanent Link
Add a Review

 

Library Links

Encore

Search Tools

Language Settings

English
Español