| Description |
94 pages : color illustrations ; 28 cm. |
| Note |
"This edition first published in 2010 by Usborne Publishing Ltd., London."--Index page. |
|
Includes index. |
| Contents |
Hints and tips -- The United States of America -- Canada -- Latin America -- Fruit -- The Caribbean -- Africa -- Vegetables -- France -- Spain -- Fish and seafood -- Italy -- Mediterranean ingredients -- England -- Ireland -- Holland -- Germany -- Austria -- Switzerland -- Cheese -- Hungary -- Norway -- Sweden -- Denmark -- Russia -- Bread -- Greece -- Turkey -- The Middle East -- Cakes and pastries -- India -- Thailand -- Spices -- China -- Japan -- Australia -- Usborne quicklinks. |
| Summary |
"These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world." --P. [4] of cover. |
| Subject |
International cooking -- Juvenile literature.
|
|
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01754965
|
|
International cooking. (OCoLC)fst01753876
|
| Genre/Form |
Juvenile works. (OCoLC)fst01411637
|
| Added Author |
Khan, Sarah, author.
|
|
Wickenden, Nadine, illustrator.
|
|
Allman, Howard, photographer.
|
| Added Title |
Children's world cookbook |
| ISBN |
9780794545253 |
|
0794545254 |
|
