| Edition |
New and revised edition. |
| Description |
280 pages : illustrations ; 27 cm |
| Note |
Includes index. |
| Contents |
Cooking know-how: Good food guide -- Tools for the trade -- Coming to terms -- Good cooking tips -- Safety pointers -- Menu making -- Recipes: Soups -- Breads, biscuits, muffins,and more -- Meat and fish -- Vegetables -- pasta and grains -- Salads and dressings -- Cakes and pies -- Cookies -- More desserts -- Dessert sauces -- Drinks -- Index. |
| Summary |
Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods. |
| Subject |
Cooking -- Juvenile literature.
|
|
Cooking.
|
|
Cookbooks.
|
| Added Author |
Farmer, Fannie Merritt, 1857-1915.
|
|
Brewster, Patience, illustrator.
|
| ISBN |
0316776246: $19.95 FPT ($24.95 Can.) |
|
9780316776240 |
|
