Description |
121 pages : color illustrations, portraits ; 25 cm |
Bibliography |
Includes bibliographical references (pages 110-112) and index. |
Contents |
Day 1: Monday - Brown-bagging it: ham, bread, tomatoes, and watermelon -- Day 2: Tuesday - Cooking a classic: macaroni, cheese, black pepper, and grapes -- Day 3: Wednesday - Fast-food heaven: hot dogs, mustard, potato chips, and ice cream -- Day 4: Thursday - Pocket lunch: eggs, pita, mayonnaise, and apples -- Day 5: Friday - Hot lunch for a hot class: pizza, chili peppers, onions, and herbs -- Day 6: Saturday - Food on a fly: peanuts, bananas, tortillas, and spices -- Day 7: Sunday - The perfect picnic: chicken, potatoes, corn, and chocolate -- Dessert! Our top 10 food facts. |
Summary |
Contains information about historical food practices and humorous food facts. |
Study Program |
Accelerated Reader AR MG 6.7 2.0 151093. |
Subject |
Food -- Juvenile literature.
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Food -- History -- Juvenile literature.
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Food habits -- Juvenile literature.
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Food.
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Added Author |
Boothroyd, Sa.
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ISBN |
9781554513932 bound |
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1554513936 bound |
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9781554513925 paperback |
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1554513928 paperback |
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