| Description |
iii, 74 pages : color illusrations ; 24 cm + 1 videodisc (180 min. : sound, color ; 4 3/4 in.) |
| Physical Medium |
DVD 4 3/4 in. |
| Description |
DVD digital optical |
|
DVD laser optical |
|
DVD video file DVD video |
|
Filmed lectures |
| Series |
Great courses. Better living (Food & wine) |
|
Great courses (DVD). Better living.
|
| System Details |
DVD. |
| Language |
In English. |
| Note |
Series taken from DVD case. |
|
Course no. 9222. |
| Summary |
In collaboration with the Culinary Institute of America, Great Courses brings you a comprehensive course in spices taught by Chef Bill Briwa of the Culinary Institute of America at Greystone. In six comprehensive lessons, you'll gain a greater understanding of spices and learn techniques and flavor combinations that lead to delicious meals. Accompanying DVD includes lectures given by Chef Briwa. |
| Bibliography |
Includes bibliographical references (pages 71-72) in course guidebook. |
| Contents |
DVD. India: heart of the spice world -- China: from peppercorns to tea -- Mexico: chiles for every palate -- Mediterranean spices: exotic blends -- Treasured spices in Northern Europe -- New American cuisine: the global kitchen. |
| Note |
DVD contains six lectures; the length of each lecture is: ca. 30 min. |
| Subject |
Spices.
|
|
Cooking.
|
|
Cooking. (OCoLC)fst01754966
|
|
Spices. (OCoLC)fst01129725
|
| Genre/Form |
Video recordings. (OCoLC)fst01692913
|
|
Video recordings.
|
| Added Author |
Teaching Company.
|
| Added Title |
Essential secrets of spices in cooking |
| ISBN |
9781598039986 (Book + DVD) |
|
1598039989 (Book + DVD) |
| Music No. |
9222 Teaching Co. |
|
