Title The everyday gourmet : rediscovering the lost art of cooking / Chef Bill Briwa, The Culinary Institute of America.

Publication Info.	Chantilly, VA : The Teaching Company : The Great Courses, [2012]
	©2012.

Copies

Location	Call No.	Status
Bloomfield, Prosser Library - Adult Department	641.5 BRI	Storage
Canton Public Library - Adult Department	GREAT COURSES 641.5 EVERYDAY	Check Shelf
Farmington, Main Library - Adult Department	LECTURE SERIES 641.5 BRI DISC 1-4	Check Shelf
Farmington, Main Library - Adult Department	LECTURE SERIES 641.5 BRI BOOK	Check Shelf
Plainville Public Library - Non Fiction	DVD 641.5 EVE	Check Shelf
Wethersfield Public Library - DVDs	DVD 641.5 BRIWA	Check Shelf

Description	4 videodiscs (720 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (v, 200 pages : color illustrations ; 24 cm)
Series	Great courses
	Great courses (DVD). Better living.
System Details	DVD format.
Performer	Lecturer: Bill Briwa
Note	Accompanied by course guidebook with same title.
	"24 lessons / 30 minutes per lesson, Course No. 9231"--Container.
Bibliography	Accompanying course guidebook includes bibliographical references.
Contents	Disc 1. Cooking-ingredients, technique and flavor -- Your most essential tool-knives -- More essential tools-from pots to shears -- Sauté-dry-heat cooking with fat -- Roasting-dry-heat cooking without fat -- Frying-dry-heat cooking with fat ; Disc 2. From poach to steam-moist-heat cooking -- Braising and stewing-combination cooking -- Grilling and broiling-dry-heat cooking without fat -- Stocks and broths-the foundation -- The stir-fry dance-dry-heat cooking with fat -- Herbs and spices-flavor on demand ; Disc 3. Sauces-from Beurre Blanc to Bechamel -- Grains and legumes-cooking for great flavor -- Salads from the cold kitchen -- Eggs-from the classic to the contemporary -- Soups from around the world -- From fettuccine to orecchiette-fresh and dry pastas ; Disc 3. Meat-from spatchcocked chicken to brined pork chops -- Seafood-from market to plate -- Vegetables in glorious variety -- A few great desserts for grown-ups -- Thirsty-the new frontier of flavor -- Crafting a meal, engaging the senses.
Summary	These 24 half-hour lectures on cooking is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
Subject	Cooking -- Study and teaching.
	Baking.
	Desserts.
	Pastry.
	Cooking.
	Cooking -- Study and teaching (OCoLC)fst01754974
	Baking. (OCoLC)fst00825632
	Cooking. (OCoLC)fst01754966
	Desserts. (OCoLC)fst00891422
	Pastry. (OCoLC)fst01054726
Genre/Form	Instructional films.
	Filmed lectures.
	Nonfiction films.
	Filmed lectures. (OCoLC)fst01726215
	Instructional films. (OCoLC)fst01726236
	Nonfiction films. (OCoLC)fst01710269
Added Author	Briwa, Bill, teacher, speaker.
	Culinary Institute of America, sponsoring body.
	Teaching Company.
Added Title	Rediscovering the lost art of cooking
ISBN	9781598038996
	1598038990
	9781490652535 (DVD)
	1490652531 (DVD)
Music No.	9231 Teaching Company
	ID9253A-01 Teaching Company
	ID9231A-01 Teaching Company

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Title The everyday gourmet : rediscovering the lost art of cooking / Chef Bill Briwa, The Culinary Institute of America.

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