| Description |
4 videodiscs (approximately 720 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (vi, 160 pages : illustrations ; 19 cm). |
| Series |
The great courses |
|
Great courses (DVD)
|
| System Details |
DVD. |
| Cast |
Taught by Jennifer Simonetti-Bryan, Master of Wine. |
| Contents |
Disc 1. Why learn about wine? ; A taster's tool kit ; Winemaking--from vineyard to harvest ; Winemaking--from harvest to bottle ; The whites--Riesling to Chardonnay ; The reds--Pinot Noir to Cabernet -- Disc 2. Champagne and other sparkling wines ; Port, sherry, and other fortified wines ; What to drink with dessert ; French regions--Bordeaux and Loire ; French regions--Burgundy and Alsace ; French regions--Rhône, Languedoc, Provence -- Disc 3. Wines of Northern Italy ; Wines of Southern Italy ; The tastes of Germany and Austria ; The tastes of Spain and Portugal -- Disc 5. U.S. regions--California ; U.S. regions--Washington and Oregon -- Disc 4. Other U.S. regions, Mexico, and Canada ; Sampling Argentina and Chile ; The best of Australia and Tasmania ; Wines of New Zealand and South Africa ; Becoming a knowledgeable wine buyer ; Wine for any occasion and any food. |
| Note |
GMD: videorecording. |
| Subject |
Wine and wine making.
|
| Added Author |
Simonetti-Bryan, Jennifer.
|
|
Teaching Company.
|
| Added Title |
Guide to wine |
| ISBN |
1598036475 |
|
9781598036473 |
| Music No. |
PD9123A Teaching Co. |
|
9123 Teaching Co. |
|
