| Description |
112 pages : chiefly color illustrations ; 26 cm |
| Note |
Translation of: Les Secrets du chocolat. |
| Summary |
"Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans."--Provided by publisher. |
| Language |
Translated from the French. |
| Subject |
Chocolate -- Comic books, strips, etc.
|
|
Chocolate industry -- Comic books, strips, etc.
|
| Genre/Form |
Nonfiction comics.
|
|
Graphic novels.
|
|
Comics (Graphic works)
|
| Added Author |
Kane, Montana, translator.
|
|
Ortho, letterer.
|
| Added Title |
Secrets du chocolat. English
|
| ISBN |
1681122782 (hardback) |
|
9781681122786 (hardback) |
|
