| Description |
2 videodiscs (approximately 5 hr.) : sound, color ; 4 3/4 in. |
|
digital optical stereo rda |
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NTSC rda |
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video file DVD video region 1 rda |
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Documentary television programs. lcgft |
| System Details |
DVD; NTSC; region 1; widescreen presentation; stereo. |
| Note |
Title from container. |
| Performer |
Featuring, Vivian Howard, Ben Knight. |
| Credits |
Editor, Tom Vickers ; Directors of photography, Rex Miller, Josh Woll ; original score, Chuck Johnson. |
| Note |
Originally broadcast in 2016 as ten episodes of the PBS television series: A chef's life. |
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"Exploring the South, one ingredient at a time with Chef Vivian Howard." |
| Audience |
TV Parental Guidelines rating: TV-G. |
| Summary |
In the fourth seaon North Carolina celebrity chef Vivian Howard tackles a variety of ingredients including spring onions, watermelons, peas, cabbage, rabbit, catfish, sunchokes, ham hocks, and mayonnaise. This season also follows Vivian as she travels to Oregon's Feast Portland, attends to the details of writing and releasing her first cookbook, and deals with staff changes at her restaurant. |
| Contents |
Onions and Avetts -- My watermelon baby -- Peas, please -- Stand by your cabbage -- Cabbage's last stand -- Rabbit -- More than one way to skin a catfish -- All sunchoked up -- Heavenly hocks -- Mayo, the mother sauce. |
| Language |
Subtitles for the deaf and hard of hearing (SDH). |
| Subject |
Howard, Vivian (Vivian S.), 1978-
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Chef & the Farmer (Restaurant : Kinston, N.C.)
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Howard, Vivian (Vivian S.), 1978- (OCoLC)fst01953852
|
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Restaurants. (OCoLC)fst01095907
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Cooking, American -- Southern style.
(OCoLC)fst01753233
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United States. (OCoLC)fst01204155
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Cooks -- North Carolina -- Biography.
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Celebrity chefs -- United States -- Biography.
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Cooking, American -- Southern style.
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Cooking -- North Carolina.
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Restaurants -- North Carolina.
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Cooking. (OCoLC)fst01754966
|
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Cooks. (OCoLC)fst00878051
|
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Celebrity chefs. (OCoLC)fst01748565
|
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North Carolina. (OCoLC)fst01204304
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North Carolina.
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| Genre/Form |
Video recordings for the hearing impaired. (OCoLC)fst01710450
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Television series. (OCoLC)fst01710566
|
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Television cooking shows. (OCoLC)fst01726243
|
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Reality television programs. (OCoLC)fst01710470
|
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Biographies. (OCoLC)fst01919896
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Biographical television programs. (OCoLC)fst01726117
|
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Television series.
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Biographical television programs.
|
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Television cooking shows.
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Documentary television programs.
|
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Reality television programs.
|
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Nonfiction television programs.
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Video recordings for the hearing impaired.
|
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Documentary television programs. (OCoLC)fst01710387
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Nonfiction television programs. (OCoLC)fst01710270
|
| Added Author |
Hill, Cynthia, 1970- television director, television producer.
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Howard, Vivian (Vivian S.), 1978- television producer, screenwriter, on-screen presenter, on-screen participant.
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Knight, Ben (Benjamin), on-screen participant.
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Markay Media, production company.
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South Carolina Educational Television Network, production company.
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Public Broadcasting Service (U.S.), publisher.
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PBS Distribution (Firm), film distributor.
|
| Added Title |
Chef's life : exploring the South, one ingredient at a time with Chef Vivian Howard |
| Standard No. |
841887029834 |
|
00841887029834 gtin-14 |
| ISBN |
9781627898454 |
|
162789845X |
| Music No. |
ACFL640 PBS |
