| Edition |
2 disc set; widescreen (16x9). |
| Description |
2 videodiscs (390 min.) : sound, color ; 4 3/4 in. |
|
digital optical stereo rda |
|
video file DVD video region 1 rda |
|
Television program |
| System Details |
DVD, widescreen (16x9) presentation; Region 1; Stereo. |
| Performer |
Featuring Vivian Howard, Ben Knight, the Howard family, and Chef & the Farmer staff. |
| Credits |
Director of photography, Rex Miller ; editor, Tom Vickers ; original score, Chuck Johnson. |
| Note |
Title from web page. |
|
"Exploring the South one ingredient at a time with chef Vivian Howard"--Container. |
| Audience |
Rating: TVG. |
|
Grade level: High school (9-12). |
| Summary |
In the third season of this Emmy Award-winning series, watch as Chef Vivian Howard, with husband Ben Knight and her twin children by her side, blend and balance the high stakes of managing two restaurants, writing a new cookbook and tackling a family reunion feast, all while the farm-to-table chef's plate is packed with food festivals and competitions. |
| Contents |
Disc one. Stop, squash and roll ; Pretty in peach ; Gettin' figgy with it ; Pickle perfect ; Prickly business ; If you can't beet 'em ... ; A casserole says plenty -- Disc two. Honey, I'm home! ; They call 'em 'bagas ; Gone clamming (part I & II) ; What's your beef? ; One potato, new potato. |
| Language |
English dialogue; English subtitles. |
| Subject |
Howard, Vivian (Vivian S.), 1978-
|
|
Cooks -- North Carolina.
|
|
Celebrity chefs -- United States -- Biography.
|
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Cooking -- North Carolina.
|
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Cooking, American -- Southern style -- History -- 21st century.
|
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Restaurants -- North Carolina.
|
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Local foods.
|
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Locavores.
|
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Sustainable agriculture.
|
|
Agriculture -- North Carolina.
|
|
Howard, Vivian (Vivian S.), 1978- (OCoLC)fst01953852
|
|
Agriculture. (OCoLC)fst00801355
|
|
Celebrity chefs. (OCoLC)fst01748565
|
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Cooking. (OCoLC)fst01754966
|
|
Cooking, American -- Southern style.
(OCoLC)fst01753233
|
|
Cooks. (OCoLC)fst00878051
|
|
Local foods. (OCoLC)fst01742428
|
|
Locavores. (OCoLC)fst01764164
|
|
Restaurants. (OCoLC)fst01095907
|
|
Sustainable agriculture. (OCoLC)fst01139712
|
|
North Carolina. (OCoLC)fst01204304
|
|
United States. (OCoLC)fst01204155
|
| Chronological Term |
2000-2099
|
| Genre/Form |
Biographical television programs. (OCoLC)fst01726117
|
|
Biographies. (OCoLC)fst01919896
|
|
Documentary television programs. (OCoLC)fst01710387
|
|
Feature films. (OCoLC)fst01710384
|
|
History. (OCoLC)fst01411628
|
|
Nonfiction television programs. (OCoLC)fst01710270
|
|
Reality television programs. (OCoLC)fst01710470
|
|
Television cooking shows. (OCoLC)fst01726243
|
|
Video recordings for the hearing impaired. (OCoLC)fst01710450
|
|
Television cooking shows.
|
|
Biographical television programs.
|
|
Documentary television programs.
|
|
Nonfiction television programs.
|
|
Reality television programs.
|
|
Feature films.
|
|
Video recordings for the hearing impaired.
|
| Added Author |
Markay Media.
|
|
South Carolina Educational Television Network.
|
|
PBS Distribution (Firm), publisher.
|
| Added Title |
Chef's life. Season 3 |
|
Chef's life (Television program)
|
| Standard No. |
841887026550 |
| ISBN |
9781627895187 |
|
1627895183 |
| Music No. |
ACFL630 PBS |
