| Description |
2 videodiscs (approximately 7 hrs.) : sound, color ; 4 3/4 in. |
|
digital optical rda |
|
video file DVD video rda |
| System Details |
DVD; NTSC, region 1, widescreen format, stereo. |
| Note |
Originally broadcast as episodes of the television program in 2014. |
| Audience |
Rating: TV-G. |
| Summary |
Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House. |
| Language |
English dialogue with optional English SDH subtitles. |
| Subject |
Howard, Vivian.
|
|
Cooks -- North Carolina.
|
| Genre/Form |
Documentary television programs.
|
|
Nonfiction television programs.
|
|
Video recordings for the hearing impaired.
|
| Added Author |
Howard, Vivian (Vivian S.), 1978-
|
|
Knight, Ben (Benjamin)
|
|
PBS Distribution (Firm), film distributor.
|
| Added Title |
Chef's life. Season two |
| ISBN |
9781627891639 |
|
1627891633 |
| Standard No. |
841887022927 |
| Music No. |
ACFL620 PBS Distribution |
|
