| Edition |
Widescreen. |
| Description |
1 videodisc (54 min.) : sound, color with black and white sequences ; 4 3/4 in. |
|
digital optical stereo rda |
|
video file DVD video region 1 rda |
|
Television program. |
| System Details |
DVD; NTSC; widescreen presentation. |
| Note |
Documentary. |
| Language |
In English with optional English subtitles. |
| Note |
"Subtitles are a function of the disc and serve the same purpose as closed captions"--Container. |
| Credits |
Editor, Greg Snider ; music, Seth Lorinczi ; videography by Bradley Sellers and 9 others. |
| Performer |
Narrator, David Ogden Stiers ; commentators, Jacques Pépin, Ted Allen, Judith Jones, Ruth Reichl, Daniel Boulud, Mitchell Davis. |
| Note |
Originally produced as an episode of the television series American masters. |
|
Program content: ©2017. |
|
16x9 wide screen. |
|
Running time indicated on container: approximately 60 minutes; actual running time: 54 minutes. |
| Audience |
TV Parental Guidelines rating: TV-G (general audience; most parents would find this program suitable for all ages). |
| Summary |
Experience a century of food through the life of James Beard, who spoke of the importance of localism and sustainability long before those terms had entered the vernacular. A cookbook author, journalist, television celebrity and teacher, Beard helped to pioneer and expand the food media industry. |
| Subject |
Beard, James, 1903-1985.
|
|
Cooks -- United States -- Biography.
|
|
Celebrity chefs -- United States -- Biography.
|
|
Gourmets -- United States -- Biography.
|
|
Beard, James, 1903-1985 (OCoLC)fst00038075
|
|
Celebrity chefs. (OCoLC)fst01748565
|
|
Cooks. (OCoLC)fst00878051
|
|
Gourmets. (OCoLC)fst00945124
|
|
United States. (OCoLC)fst01204155
|
| Genre/Form |
Biographical television programs. (OCoLC)fst01726117
|
|
Biography. (OCoLC)fst01423686
|
|
Documentary television programs. (OCoLC)fst01710387
|
|
Nonfiction television programs. (OCoLC)fst01710270
|
|
Video recordings for the hearing impaired. (OCoLC)fst01710450
|
|
Biographical television programs.
|
|
Documentary television programs.
|
|
Nonfiction television programs.
|
|
Video recordings for the hearing impaired.
|
| Added Author |
Federici, Elizabeth, television producer, television director.
|
|
Squires, Kathleen, television producer.
|
|
Beard, James, 1903-1985.
|
|
Stiers, David Ogden, narrator.
|
|
Pépin, Jacques, commentator.
|
|
Jones, Judith, 1924-2017, commentator.
|
|
Allen, Ted, commentator.
|
|
Reichl, Ruth, commentator.
|
|
Boulud, Daniel, commentator.
|
|
Davis, Mitchell, commentator.
|
|
Snider, Greg (Film editor), film editor.
|
|
Sellers, Bradley, cinematographer.
|
|
Seth Lorinczi, composer (expression)
|
|
Federici Films, production company.
|
|
Thirteen Productions, production company.
|
|
WNET (Television station : New York, N.Y.), production company.
|
|
American Masters Pictures, production company.
|
|
Public Broadcasting Service (U.S.), production company.
|
|
PBS Distribution (Firm), film distributor.
|
| Added Title |
James Beard |
|
America's first foodie |
| Other Title |
American masters. James Beard : America's first foodie |
| Added Title |
American masters (Television program)
|
| ISBN |
9781531701895 |
|
1531701892 |
| Standard No. |
841887033640 |
| Music No. |
AMM63003 PBS |
