| Edition |
Widescreen. |
| Description |
2 videodiscs (approximately 430 min.) : sound, color ; 4 3/4 in. |
| Note |
Documentary. |
| Performer |
Host, Anthony Bourdain. |
| Event |
Originally produced as episodes of the television series: Anthony Bourdain, no reservations. |
| Note |
Program content: c2010. |
| System Details |
DVD; NTSC, Region 1; widescreen presentation, 1.78:1 aspect ratio; Dolby Digital 2.0. |
| Note |
"[C]ontains content that may be inappropriate for some viewers; parental discretion is advised"--Sequence preceding episode title frames. |
| Summary |
Chef Anthony Bourdain continues to traverse the globe and discover other people and cultures through their cuisines. From chowing down on ox tails in Madrid during the World Cup to sampling Pakistani dishes and skiing indoors in Dubai, Bourdain always finds the new and exciting in every destination he travels to. |
| Contents |
disc 1. Where it all began ; Liberia ; Dubái ; Rome ; Madrid -- disc 2. Kerala, India ; Paris ; Back to Beirut. |
|
Bonus features: What were we thinking (100th episode) -- Making of India. |
| Note |
GMD: videorecording. |
| Subject |
Bourdain, Anthony -- Travel.
|
|
Food tourism.
|
|
Gastronomy.
|
|
Food.
|
|
Food habits.
|
|
International cooking.
|
| Added Author |
Bourdain, Anthony.
|
|
Lei, Julie.
|
|
Zero Point Zero Production, Inc.
|
|
Travel Channel (Firm)
|
|
Gaiam Americas, Inc.
|
| Added Title |
No reservations. Collection 6, part 2 |
| ISBN |
9780766257269 |
|
0766257266 |
| Standard No. |
018713588395 |
| Music No. |
05-58839 Gaiam |
|
