| Description |
ix, 309 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
Muffins, quick breads, and breakfast treats -- Cookies and bars -- Cakes -- Pies and tarts -- Fruit desserts -- Puddings, custards, and frozen treats -- Nutritional information for our recipes. |
| Summary |
Collects recipes for baked goods and desserts that rely on natural alternatives to white sugar, including such options as peach pie, honey buns, blueberry scones, chocolate chip cookies, chocolate layer cake, and red velvet cupcakes. |
|
"It's no secret that sugar is in the crosshairs right now--but simply taking the sugar out of your favorite dessert recipes can have disastrous results. Add to that the challenges inherent in using natural sweeteners (like coconut sugar, honey, and maple syrup), and it becomes clear that baking this way requires creative techniques and thoughtful solutions. Enter America's Test Kitchen. We've developed more than 100 revolutionary recipes for great-tasting baked goods and desserts that rely only on natural, less processed sweeteners. Plus, every recipe contains 30 to 50 percent less sugar overall."--Back cover. |
| Subject |
Desserts.
|
|
Baking.
|
|
Sugar-free diet.
|
|
Baking. (OCoLC)fst00825632
|
|
Desserts. (OCoLC)fst00891422
|
|
Sugar-free diet. (OCoLC)fst01137476
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Author |
America's Test Kitchen (Firm)
|
| ISBN |
9781940352589 (paperback) |
|
1940352584 (paperback) |
|
