Skip to content
You are not logged in |Login  
     
Limit search to available items
Book Cover
book
BookBook
Author Miglore, Kristen, author.

Title Food52 genius desserts : 100 recipes that will change the way you bake / Kristen Miglore ; photography by James Ransom.

Publication Info. New York : Ten Speed Press, 2018.

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.86 MIGLORE    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.86 MIGLORE    Check Shelf
 Bristol, Main Library - Non Fiction  641.86 MIGLORE    Check Shelf
 Burlington Public Library - Adult Department  641.86 FOOD52    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.86 MIGLORE    Check Shelf
 Farmington, Main Library - Adult Department  641.86 MIG    Check Shelf
 Manchester, Main Library - Non Fiction  641.862 FOOD52    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.86 MIG    Missing
 Portland Public Library - Adult Department  641.86 MIG    Check Shelf
 Southington Library - Adult  641.86 MIG    Check Shelf

Edition First edition.
Description xi, 273 pages : color illustrations ; 26 cm
Note Includes index.
Contents Introduction -- Baking rules & assumptions -- Genius baking tools -- Road map to all of the genius tips -- Cookies & candy. The brownie-chocolate chip family ; Gloriously chewy ; Crisp-crumbly : the bake-ahead dream ; Candy for non-candymakers -- Cakes. Lazy cakes ; Show cakes ; Rogue cakes -- Custards, pudding & frozen things. Puddings & other comforts ; Mostly no-churn ice creams ; Lazy cold treats -- Pies & tarts. Flaky vessels for fruit ; Fancy tarts -- Mostly fruit. Cobblers, crisps & shortcakes ; Fruit dressed up.
Summary "Genius Desserts is the book that will transform the way you bake-- with just the right answers for every moment that needs a sweet (so, pretty much every moment). When you're not a baker but you need the birthday cake. When you've tried every chocolate mousse but haven't found one that sticks. When you're short on time and want your efforts in the kitchen to count"--From page 2 of cover.
Subject Desserts.
Desserts. (OCoLC)fst00891422
COOKING / Courses & Dishes / Desserts.
COOKING / Methods / Baking.
COOKING / Courses & Dishes / Confectionery.
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Added Author Ransom, James (Photographer), photographer.
Added Title Genius desserts
Food52.
ISBN 9781524758981 (hardcover)
1524758981
-->
Add a Review