| Description |
400 pages ; 26 cm |
| Note |
Includes index. |
|
"A Rux Martin Book." |
| Contents |
Introduction -- Ingredients -- Ingredient Substitutions -- Equipment -- Muffins, Scones, Morning Pastries, and Quick Breads -- Granolas, Seasoned Nuts, and Crackers -- Cookies -- Bars -- Cakes -- Crisps and Pastries -- Tarts -- Pies -- Puddings and Custards -- Acknowledgments -- Index. |
| Summary |
"After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better."--Amazon.com. |
| Subject |
Desserts.
|
|
Baking.
|
|
Cooking (Natural foods)
|
|
COOKING / Methods / Baking.
|
|
COOKING / Health & Healing / General.
|
|
Baking. (OCoLC)fst00825632
|
|
Cooking (Natural foods) (OCoLC)fst01753157
|
|
Desserts. (OCoLC)fst00891422
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Author |
Yanes, Romulo A., photographer.
|
| ISBN |
9780544557260 (hardback) |
|
0544557263 (hardback) |
|
