Edition |
First edition. |
Description |
291 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm |
Note |
Includes index. |
Contents |
The road map for pizza -- Tools -- Cheese -- Pizzas on the grill -- Pizzas in the oven -- The basics: eight crusts and three sauces -- Ten classic pies -- Fourteen appetizer pizzas -- Five salad pizzas -- Seventeen international pizzas -- Twenty-three modern pies -- Ten deep-dish pizzas. |
Subject |
Pizza.
|
Added Author |
Scarbrough, Mark.
|
ISBN |
9780061434457 paperback $17.95 |
|
0061434450 paperback $17.95 |
|