| Description |
271 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Summary |
"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"-- Provided by publisher. |
| Subject |
Potpies.
|
|
Casserole cooking.
|
|
Stews.
|
|
COOKING / Courses & Dishes / Pies.
|
|
Casserole cooking. (OCoLC)fst01752951
|
|
Potpies. (OCoLC)fst01073518
|
|
Stews. (OCoLC)fst01133333
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| ISBN |
9781558328518 (hardback) |
|
1558328513 (hardback) |
|
