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Author Pelzel, Raquel, author.

Title Sheet pan suppers meatless : 100 surprising vegetarian meals straight from the oven / Raquel Pelzel.

Publication Info. New York : Workman Publishing, 2017.

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.82 PELZEL    Check Shelf
 Bristol, Main Library - Non Fiction  641.82 PELZEL    On Holdshelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.82 PELZEL    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.82 PELZEL    Check Shelf
 Farmington, Main Library - Adult Department  641.5 PEL    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.82 PELZEL    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.5636 PEL    Check Shelf
 New Britain, Main Library - Non Fiction  641.82 PEL    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.82 PELZEL    Check Shelf
 Southington Library - Adult  641.82 PEL    Check Shelf
Description xiv, 249 pages : color illustrations ; 23 cm
Summary "Sheet Pan Suppers is back! This time, with 100 vegetarian recipes for satisfying, sumptuous full meals--all made on a sheet pan, and all meat-free. It's the one-pot meal reinvented with a healthy twist, and what is sure to become every busy cook's new favorite way of getting dinner on the table. There are recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Raquel Pelzel's inspired take on satisfying, delectable, vegetarian cooking. Recipes include Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella; Loaded Chilaquiles with Baked Eggs; Super Creamy No-Boil Mac and Cheese; and more"-- Provided by publisher.
It's the one-pot meal reinvented with a healthy twist: vegetarian recipes for sumptuous full meals, made on a sheet pan. It's sure to become every busy cook's new favorite way of getting dinner on the table.
Contents Introduction -- Bits, bites, and snacks -- Soups and salads -- Veggies with a side of vegetables -- Grain bowls and beyond -- Beans and legumes -- Pasta, bread, and pizza -- Breakfasts and brunches -- Desserts.
Note Includes index.
Subject One-dish meals.
Quick and easy cooking.
Vegetarian cooking.
One-dish meals. (OCoLC)fst01201447
Quick and easy cooking. (OCoLC)fst01754367
Vegetarian cooking. (OCoLC)fst01754701
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
ISBN 9780761189930 (alk. paper)
0761189939 (alk. paper)
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