| Edition |
Updated and revised. |
| Description |
276 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
|
Subtitle from dust jacket. |
| Contents |
Essentials for making good bread -- Techniques: our secrets and tips -- The magic of making bread rise -- Simple breads to get you started -- Breads made with whole wheat flour -- Sourdough breads -- Breads make with rye flour -- Full-flavored breads -- Golden semolina breads -- Bakery favorites: pizza and focaccia -- Sandwiches -- Brioche and sweet specialty breads -- Additional techniques and information for avid bakers. |
| Summary |
This guide to artisan bread-baking, fully updated in a new edition, provides information on making breads at home for a fraction of the store-bought cost, and includes basic bread baking techniques and the required ingredients and equipment. |
| Subject |
Amy's Bread (Bakery)
|
|
Bread.
|
| Added Author |
Dupree, Toy Kim.
|
|
Herring, Aimée.
|
|
Amy's Bread (Bakery)
|
| ISBN |
9780470170755 hardback |
|
0470170751 hardback |
|
