| Description |
224 pages : illustrations ; 27 cm |
| Contents |
Appetizers and small bites -- Straight from the sea -- In a pickle -- Bowl food -- Seafood salads -- Bake -- Broil and barbecue -- To follow. |
| Summary |
"In Everyday Seafood, Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook. Nathan's recipes range from soups and stews, through to seafood salads, and oven-baked and barbecued fish. There are suggestions for light snacks and dips, as well as tasty cures, pickles, and ceviche, plus ideas for desserts to round off a fish-based meal."--Page [4] of cover. |
| Subject |
Cooking (Seafood)
|
|
Seafood.
|
|
Cooking (Seafood) (OCoLC)fst01753184
|
|
Seafood. (OCoLC)fst01110222
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| ISBN |
9781849499156 (hardcover) |
|
1849499152 (hardcover) |
|
