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Author Black, Sarah.

Title One dough, ten breads : making great bread by hand / Sarah Black ; photography by Lauren Volo.

Publication Info. Boston : Houghton Mifflin Harcourt, 2016.

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.815 BLACK    Check Shelf
 Bristol, Main Library - Non Fiction  641.815 BLACK    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.815 BLACK    Check Shelf
 Enfield, Main Library - Adult Department  641.815 BLA    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.815 BLACK    Check Shelf
 Manchester, Whiton Branch - Non Fiction  641.815 BLACK    Check Shelf
 Marlborough, Richmond Memorial Library - Adult Department  641.815 BLACK    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.815 BLA    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.815 BLACK    Check Shelf
 Southington Library - Adult  641.815 BLA    Check Shelf

Description xiv, 209 pages : color illustrations ; 24 cm
Note Includes index.
Summary An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics. --Publisher's description.
Contents Building a foundation -- Building dough structure -- Building flavor and texture -- Building on what you've learned.
Subject Bread.
Bread. (OCoLC)fst01198482
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Added Author Volo, Lauren.
Added Title 1 dough, 10 breads
ISBN 9780470260951 (hardcover)
0470260955 (hardcover)
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