LEADER 00000cam  22004338i 4500 
001    ocn945483111 
003    OCoLC 
005    20160914025207.0 
008    160406t20162016maua          001 0 eng   
010      2016016441 
020    9781940352602 
020    1940352606 
035    (OCoLC)945483111 
040    DLC|beng|erda|cDLC|dYDXCP|dBTCTA|dBDX|dOCLCO|dOCLCF|dLF3
       |dOQX|dIK2 
042    pcc 
049    CKEA 
050 00 TX769|b.B77274 2016 
082 00 641.81/5|223 
092    641.8150 
245 00 Bread illustrated :|ba step-by-step guide to achieving 
       bakery-quality results at home /|cby the editors at 
       America's Test Kitchen. 
264  1 Brookline, MA :|bAmerica's Test Kitchen,|c[2016] 
264  4 |c©2016 
300    x, 422 pages :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Welcome to America's Test Kitchen -- Introduction -- 
       Understanding bread -- Starting from scratch : 12 
       foolproof breads that teach the basics -- Sandwich breads 
       : everyday loaves, modern and classic -- Mastering size 
       and shape : dinner rolls and more -- The perfect crust : 
       pizzas and flatbreads from around the world -- The sweeter
       side : enriched breads and other treats -- Upping your 
       game with sponges : bakery-style artisan loaves -- Raising
       the bar : project recipes worth the time -- Conversions 
       and equivalents. 
520    In this comprehensive cookbook, America's Test Kitchen 
       breaks down the often intimidating art and science of 
       bread baking, making it easy for anyone to create 
       foolproof, bakery-quality breads at home. 
650  0 Bread. 
650  7 Bread.|2fast|0(OCoLC)fst01198482 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
710 2  America's Test Kitchen (Firm),|eauthor. 
914    MID.b24907212 
994    92|bCKE