LEADER 00000cam  22000008a 4500 
001    ocn212893693 
003    OCoLC 
005    20090508045623.0 
008    080303t20092009nju           001 0 eng   
010      2008009576 
015    GBA909946|2bnb 
016 7  014894222|2Uk 
020    9780470055915|qcloth|qalkaline paper 
020    047005591X|qcloth|qalkaline paper 
035    (OCoLC)212893693 
035    (Sirsi) i9780470055915 
040    DLC|beng|cDLC|dBTCTA|dYDXCP|dUKM 
049    CKEA 
050 00 TX763|b.B3234 2009 
082 00 641.8/15|222 
245 00 Baking and pastry :|bmastering the art and craft /|cthe 
       Culinary Institute of America. 
250    Second edition. 
263    0903 
264  1 Hoboken, NJ :|bJ. Wiley,|c[2009] 
264  4 |c©2009 
300    pages cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
650  0 Baking. 
650  0 Pastry. 
650  0 Desserts. 
710 2  Culinary Institute of America. 
938    YBP Library Services|bYANK|n2881557 
938    Baker and Taylor|bBTCP|nBK0007961905 
994    92|bCKE