LEADER 00000cam  22005178i 4500 
001    ocn992225785 
003    OCoLC 
005    20180322053233.2 
008    170922s2018    maua          001 0 eng   
010      2017042699 
020    9781945256240|q(paperback) 
020    1945256249|q(paperback) 
035    (OCoLC)992225785 
040    DLC|beng|erda|cDLC|dYDX|dBTCTA|dBDX|dOCLCF|dOCLCO|dOCLCQ
       |dJSE|dDAD|dOCLCO|dOCL|dIMT|dVP@ 
042    pcc 
049    CKEA 
050 00 TX819.A1|bJ865 2018 
082 00 641.81/4|223 
084    CKB102000|aCKB023000|aCKB101000|2bisacsh 
245 00 Just add sauce :|ba revolutionary guide to boosting the 
       flavor of everything you cook /|cthe editors at America's 
       Test Kitchen. 
263    1802 
264  1 Boston, MA :|bAmerica's Test Kitchen,|c[2018] 
300    ix, 318 pages :|bcolor illustrations ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Sauce your way to flavor: an introduction -- Drizzle, 
       dollop, and dip: stand-alone sauces to put on everything -
       - Punch up your plate: zesty relishes, chutneys, and 
       salsas -- Dress a salad: vinaigrettes and dressings for 
       more than just greens -- Toss with pasta (and more): all 
       the classics and then some -- Sear it and sauce it: fond 
       is your friend -- Instant stir-fry: for rice, noodles, and
       everything else -- Simmer up a meal: sauces that jump-
       start a dinner -- Slather then serve: double-duty sauce 
       for before and after cooking -- Spoon over dessert: sauces
       that satisfy your sweet tooth. 
520    "Let sauce be your secret weapon in the kitchen with this 
       unique new cookbook from America's Test Kitchen. From 
       dolloping on vegetables to drizzling on steak, simmering 
       up curries, and stir-frying noodles, instantly make 
       everything you cook taste better with hundreds of 
       flavorful, modern sauces paired with easy recipes that put
       them to use in creative, inspired ways. Many home cooks 
       find sauces to be intimidating, equating them with 
       rarified French restaurant techniques. America's Test 
       Kitchen is knocking down that preconception with this 
       ground-breaking cookbook that brings the flavorful world 
       of sauces to life through the lens of home cooking. Sauce 
       becomes the home cook's secret weapon with more than 175 
       simple sauces accompanied by over 100 fresh and fun 
       recipes that use them. You'll be amazed at the versatility
       of the recipes in this uniquely organized and beautifully 
       illustrated cookbook. In addition to the must-have 
       classics that will boost your cooking arsenal (think: Warm
       Brown Butter-Hazelnut Vinaigrette with a Frisee Salad, a 
       bright and bold Thyme-Sherry Vinegar Pan Sauce to dress up
       a Weeknight Roast Chicken, and a Teriyaki Stir-Fry Sauce 
       for an at-home version of Chinese takeout), we also dive 
       into the wide world of simmering sauces (from piquant Thai
       curries to complex Mexican moles), yogurt sauces (we take 
       this familiar dairy product and give it new life), 
       relishes (from classic Italian caponata to restaurant-
       inspired Grapefruit-Basil), herb sauces (Moroccan 
       Chermoula to Argentinian Chimichurri to French Persillade),
       and more to open up new realms of flavor in your kitchen. 
       You'll find plenty of unexpected pairings that showcase 
       the ways that sauces can improve your everyday cooking"--
       |cProvided by publisher. 
650  0 Sauces. 
650  0 Cooking, American. 
650  7 COOKING|xCourses & Dishes|xSauces & Dressings.|2bisacsh 
650  7 COOKING|xMethods|xGeneral.|2bisacsh 
650  7 COOKING|xCourses & Dishes|xGeneral.|2bisacsh 
650  7 Sauces.|2fast|0(OCoLC)fst01105876 
650  7 Cooking, American.|2fast|0(OCoLC)fst01753224 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 Cookbooks.|2lcgft 
710 2  America's Test Kitchen (Firm) 
994    92|bCKE